Early Bird Dinner Menu
Early Bird Menu Served Monday thru Saturday 4:00p to 5:30p
Sunday Served Noon to 4:00p
Squid, Scallops, Mussels and Clams in a light red sauce with spinach, mushroom, tomatoes and hint of dijon. Served over fettuccine
Scampi and Linguini
Peeled Shrimp boiled in our rich garlic sauce and served over linguini.
Stuffed Boston Blue
Whitefish filet stuffed with our seafood stuffing (shrimp, scallops and Ritz crackers) and served with rice
Chicken breast strips sauteed with mushrooms, butter and marsala wine over rice
Flaky Whitefish in a light crisp crust. Served with french fries.
Fried Clam Strips
Hand Shucked clams, breaded and prepared to order. Served with French Fries.
Bay Scallops with mixed vegetables in pesto sauce over linguine.
Salmon stuffed with broccoli, tomatoes, spinach and cheese. Served over rice
A hearty fish stew with Crab, Shrimp, Scallops, Whitefish, Mussels, Clams and vegetables in a rich tomato broth.
Baked Stuffed Shrimp
Four jumbo shrimp overstuffed with a shrimp and scallop stuffing and served with our brown rice.
Petite Top Sirlion
Aged, hand cut certified Angus 8oz. steak grilled to your liking.
Baked Stuffed Sole
Stuffed with our buttery shrimp and scallop stuffing accompanied with our brown rice.